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	<title>Rigoni di Asiago &#187; Crespelle</title>
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		<title>Crespelle alla Fiordifrutta Agrumi e frutta fresca in infusione di lavanda</title>
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		<pubDate>Fri, 25 Sep 2009 17:15:58 +0000</pubDate>
		<dc:creator>Andrea Rigoni</dc:creator>
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		<description><![CDATA[Ingredienti per 4 persone Latte 3 dl Uova 2 DolceDì RdA 20 g Farina 00 220 g Fiordifrutta Agrumi 250 g Burro 50 g Frutta di stagione 500 Fiori di lavanda 2 g Acqua 100 ml Zucchero 20 g Limone qb Alessandro Dal Degan &#187; Procedimento Preparare la pastella per le crespelle: sbattere le uova [...]]]></description>
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		<title>Crespelle di castagne con marroni e Fruttosa Frutti di bosco</title>
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		<pubDate>Fri, 25 Sep 2009 17:07:34 +0000</pubDate>
		<dc:creator>Andrea Rigoni</dc:creator>
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		<description><![CDATA[Ingredienti per 4 persone Latte 3 dl Uova 2 DolceDì RdA 2 cucchiai Farina di castagne 50 g Farina 00 170 g Fruttosa Frutti di bosco 200 g Marroni canditi 100 g Zucchero a velo 50 g Burro 50 g Lampone, ribes, more e ciuffetti di menta per decorare Alessandro Dal Degan &#187; Procedimento Preparare [...]]]></description>
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		<title>Crespelle alla Fiordifrutta Ribes nero e frutti di bosco marinati alla grappa</title>
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		<pubDate>Fri, 25 Sep 2009 16:27:30 +0000</pubDate>
		<dc:creator>Andrea Rigoni</dc:creator>
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		<description><![CDATA[Ingredienti per 4 persone Latte 3 dl Uova 2 DolceDì RdA 30 g Farina 00 200 g Fiordifrutta Ribes nero 250 g Burro 50 g Frutti di bosco misti 200 g Grappa ½ dl Zucchero semolato 100 g Alessandro Dal Degan &#187; Procedimento Preparare la pastella per le crespelle: sbattere le uova in una ciotola [...]]]></description>
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		<title>Crespelle alla Fruttosa Pesche e Albicocche con crema al pistacchio e mandorle</title>
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		<pubDate>Fri, 25 Sep 2009 16:23:11 +0000</pubDate>
		<dc:creator>Andrea Rigoni</dc:creator>
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