Apricots

Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet fruits, juicy and tender, rich in antioxidants and low-calorie. Flavour: pleasantly sweet. Pairings and tips: it's a treat paired with goat ricotta, chocolate, and soft cheese, and as a filling for biscuits and tarts.

A GREAT CLASSIC LIKE YOU’VE NEVER HAD IT BEFORE.

A GREAT CLASSIC LIKE YOU’VE NEVER HAD IT BEFORE.

Apricots

Harvested mostly in Emilia Romagna, between July and August, apricots are very sweet fruits, juicy and tender, rich in antioxidants and low-calorie. Flavour: pleasantly sweet. Pairings and tips: it's a treat paired with goat ricotta, chocolate, and soft cheese, and as a filling for biscuits and tarts.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
655 kJ / 155 kcal
131 kJ / 31 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
34 g
6,8 g
Fibre
2,5 g
0,5 g
Protein
0 g
0 g
Sodium
0,07 g
0,014 g

FORMATS

  • g
  • 25 g
  • 250 g
  • 330 g
  • 630 g
  • g
TOP

This site uses cookies to improve users' browsing experience and to collect information on the use of the site. We use both technical cookies and third-party cookies to collect statistical data and to allow the use of multimedia content.
If you want to learn more, or change the settings on cookies (up to and including possible installation), click here.
By continuing to browse, you consent to the use of cookies.