Blackcurrants

Blackcurrants begin to appear in August and September. In addition to its colour, they differ from redcurrants for their aroma and flavour. They grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farmland. Flavour: strong and distinctive. Pairings and tips: excellenton bread, but also on medium-aged cheeses and with roasts.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

AS SMALL AS A CURRANT, AS PRECIOUS AS A JEWEL.

Blackcurrants

Blackcurrants begin to appear in August and September. In addition to its colour, they differ from redcurrants for their aroma and flavour. They grow spontaneously in the humid forests of Bulgaria on Rigoni di Asiago farmland. Flavour: strong and distinctive. Pairings and tips: excellenton bread, but also on medium-aged cheeses and with roasts.

NUTRITIONAL VALUES

100 g
1 portion (20 g)
Energy
664 kJ / 157 kcal
132,8 kJ / 31,4 kcal
Fat
0 g
0 g
of which saturated fatty acids
0 g
0 g
Carbohydrates
38 g
7,6 g
Sugars
36 g
7,2 g
Fibre
3,3 g
0,66 g
Protein
0 g
0 g
Sodium
0,13 g
0,026 g

FORMATS

  • g
  • g
  • 250 g
  • g
  • g
  • g
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