Ideal for those who love subtle flavours, Robinia honey -- commonly known as Acacia -- has notes of vanilla, almond and its flower namesake.
It is very pale in colour and translucent, with a colour that varies from whitish to straw yellow. It crystallizes slowly, thanks to the high percentage of naturally-occurring fructose.
It is reminiscent of the sweet fragrance of the hills where it is harvested in spring.
It is reminiscent of the sweet fragrance of the hills and foothills where it is harvested in spring.
Pairings and tips:
Ideal for sweetening drinks and making desserts. It's excellent combined with aged or soft cheese.
It can also be enjoyed paired with ricotta or mascarpone.