Eucalyptus, native of Australia, has been planted in the coastal areas of Southern and Central Italy as a windbreak. This honey, which is harvested in the middle of summer, gets its balsamic aroma and flavour from Eucalyptus flowers.
Intense, typical of the plant, with a hazelnut and caramel aftertaste.
Pairings and tips:
There's nothing like it to sweeten hot milk. Creamy and perfectly spreadable, it is an unexpected treat both on buttered bread and combined with aged cheeses.