Orange (creamy )
It comes from the zagara flowers, whichgive it its intense and characteristic aroma. Pale-, white- or straw-coloured. It's creamy and perfectly spreadable. It is harvested in Sicily and Calabria.
Pleasantly sweet and full, fragrant, reminiscent of almonds and orange peel.
Pairings and tips:
It is considered a treat especially for breakfast due to its creamy and fresh flavour; it is also excellent for sweetening tea and herbal infusions. It is used in many typical Sicilian sweets recipes, to which it adds its unmistakable flavour.