Nocciolata Classica

Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw material and gentle processing, Nocciolata is a delicious, creamy treat. After years of research, we have created a harmonious, balanced recipe in flavour and texture, which includes Tonda Romana hazelnuts, the highest-quality cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract. Nocciolata does not contain palm oil, hydrogenated fats, flavourings, preservatives or colourings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.

SURRENDER YOURSELF TO NATURAL GOODNESS.

SURRENDER YOURSELF TO NATURAL GOODNESS.

Nocciolata Classica

Nocciolata is an organic cocoa and hazelnut spread, made from carefully selected ingredients. With high-quality raw material and gentle processing, Nocciolata is a delicious, creamy treat. After years of research, we have created a harmonious, balanced recipe in flavour and texture, which includes Tonda Romana hazelnuts, the highest-quality cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract. Nocciolata does not contain palm oil, hydrogenated fats, flavourings, preservatives or colourings, and is also gluten-free. Natural and scrumptious, it is ideal for breakfast and for snacking, both for adults and children.

NUTRITIONAL VALUES

100 g
1 portion (15 g)
Energy
2270 kJ / 544 kcal
341 kJ / 82 kcal
Fat
32 g
4,8 g
of which saturated fatty acids
5,7 g
0,9 g
Carbohydrates
54 g
8,1 g
Sugars
51 g
7,6 g
Fibre
3,6 g
0,5 g
Protein
8,1 g
1,2 g
Sodium
0,12 g
0,02 g

FORMATS

  • 25 g
  • 270 g
  • 350 g
  • 700 g
  • 900 g
  • 2,5 kg
TOP

This site uses cookies to improve users' browsing experience and to collect information on the use of the site. We use both technical cookies and third-party cookies to collect statistical data and to allow the use of multimedia content.
If you want to learn more, or change the settings on cookies (up to and including possible installation), click here.
By continuing to browse, you consent to the use of cookies.