Rigoni di Asiago's story is a simple one, a story about passion, love for nature and a deep connection with its place of origin. The company has always chosen to work with high-quality organic ingredients to offer products that are good for people and fair for the environment.
To its traditional production of honey, in time Rigoni di Asiago has successfully added Fiordifrutta, Dolcedì, Nocciolata and Tantifrutti.High-quality products that have won over millions of families, in Italy and, in the last few years, in the world as well.
A success determined by the love for the environment, by a brand that works in nature and with nature. Choosing organic without compromise means believing in a better, sustainable future for today's consumers and for the generations of tomorrow.
A constant commitment, a path that Rigoni di Asiago has chosen many years ago.
Thanks to Nonna Elisa's passion, the production of honey begins. It's the start of a great adventure.
The company grows and starts diversifying by selling other products as well.
Opening of the new production plant on the Asiago Plateau. 1992
All products are certified organic. 1996
Fiordifrutta is born.
Opening of the new logistics centre near Verona. 2006
Fiordifrutta becomes a market leader (Nielsen data). 2008
Nocciolata and Dolcedì are born. 2009
After the US branch, the French branch opens. 2014 – 2016
Tantifrutti, Nocciolata Senza Latte and DolceHerbe are born. 2017
Launch of the new production line dedicated to Nocciolata in Albaredo d'Adige (Verona). 2018
Nocciolata Bianca is born.