Rigoni di Asiago has researched and produced a food supplement based on Italian Honey and Echinacea. The combined properties of these two ingredients help maintain the body's natural defences and the optimal functioning of the upper respiratory tract.
The honey used is carefully selected and is rich in polyphenols. It comes exclusively from Italian hives, located in pristine areas where organic farming is practised.
It is cold-processed to best preserve its nutritional properties.
Dry-extracted Echinacea is rich in echinacoside and is grown with an innovative green technique, which ensures excellent quality standards.