Soften the butter. Stir together oatmeal, flour, softened butter and maple syrup.
Butter a rectangular backing tray and fill it with a little more than half of the dough. Press the dough down. Spread Nocciolata Dairy Free above. Crumble over the remaining dough.
Bake for 20 minutes at 200 degrees. Let cool and cut into squares.
Credits: @ Floriane’s Kitchen