Preheat the oven to 180°C.
Stir the eggs and mix with the oat milk.
Mix all dry ingredients, add a pinch of salt and mix with the egg mixture.
Pour into a baking pan lined with baking paper, or use a silicone baking pan. Smooth and sprinkle with the extra pumpkin seeds.
Bake in the oven for 50 minutes and serve with Fiordifrutta Rose hips.