Tutti i tipi di Nocciolata Rigoni di Asiago su un tavolo con waffle, pancakes e crêpes dolci

Nocciolata

 

 

#prodotti
  • Our best hazelnuts, the finest cocoa and natural vanilla extract meet in a perfect balance... and then something unexpected happens.
    A taste that you recognize immediately, but which surprises with its intensity, its creaminess, its natural authenticity.

  • Only carefully selected organic ingredients and slow, gentle processing, for an ultra-creamy texture and a pleasure that melts from the very first taste.
    A recipe that stays true to what really matters: no palm oil, no preservatives, no artificial flavourings... just the authentic goodness of things done well.

  • Nocciolata also comes as La Dark, with a more intense cocoa and hazelnut flavour, perfect for those on a vegan diet or who are lactose intolerant,
    La Bianca, a surprising treat with 30% hazelnuts, and La Crunchy, the same creaminess combined with the crunch of toasted hazelnuts.

Tutti i tipi di Nocciolata Rigoni di Asiago su un tavolo con waffle, pancakes e crêpes dolci
Dettaglio della Nocciolata Rigoni di Asiago
I quattro tipi di Nocciolata RIgoni di Asiago: Bianca, Crunchy, Originale, Dark

11 products