Fiordifrutta turns 30 and celebrates this milestone by renewing itself, without losing its essence.
Since 1996 we have been turning nothing but organic fruit into an intense, recognisable flavour that has changed the way people think about jam. Thirty years later, we celebrate the same spirit as ever: respect for fruit, care in our recipes, genuine pleasure.
This is how Fiordifrutta Specialities were born: a new line that takes fruit even further.
Creative pairings, selected ingredients and recipes designed to surprise, such as Peach & Passion Fruit and Apricot & Cardamom. New, original flavours that show the most inspired and contemporary side of Fiordifrutta.
For its 30th birthday, Fiordifrutta is also getting a new look.
The new design makes the range brighter, more recognisable and more immediate: light colours, an iconic lid, and the flavours and the fruit as the real stars. The design changes, the philosophy doesn't: only organic fruit, processed with care.
The greatest invention since fruit.
Made with organic strawberries and wild strawberries harvested from April to August, soft and fresh, perfect for those seeking a sweet and iconic taste.