Discover the pleasure of savoring these 70% cocoa dark chocolate squares with homemade caramel and fleur de sel from the island of Noirmoutier, harvested exclusively from the surface of the water.

An organic blend of wild berries that brings together intensity, freshness and natural goodness, for a dynamic and vibrant fruit preparation.

Made from aromatic fruit, using organic bitter oranges and enriched with peel that adds character and vibrant intensity.

A rich and fresh fruit preparation, made with hand-picked wild blueberries.

A sweet and smooth fruit preparation, made with ripe and fresh organic peaches.

A fruit preparation made with organic apricots harvested in summer, featuring a velvety texture and a sunny, authentic flavour profile.

A new sun-kissed, tropical recipe, where the velvety sweetness of organic peach meets the vibrant intensity of passion fruit for a fresh and surprising taste experience.

Rediscover the flavor and crunch of Speculoos biscuits, a classic of Belgian and Dutch pastry tradition, in this refined milk chocolate bar. Delicate, delicious, and crunchy.

An irresistible combination of crunchy pieces of roasted hazelnuts and milk chocolate with 40% cocoa, for an utterly indulgent taste.

The most iconic hazelnut and cocoa spread, made with carefully selected 100% organic ingredients and crafted with care to enhance its creaminess and natural flavour.

A refined meeting of the sun-kissed sweetness of organic apricot and the warm, aromatic spice of cardamom, creating a jam with a modern and surprising character.

Milk chocolate bar with a coconut filling for an exotic, delicate taste.

Delicious milk chocolate bar with a milk and coconut filling

Milk chocolate bar filled with praline and wafer pieces for an intense pleasure

All the deliciousness of milk chocolate filled with pistachio and wafer pieces

Delicious milk chocolate bar filled with hazelnut praline and biscuit