Rigoni di Asiago
Nocciolata L'Originale 250g
€4,59
Unit price perThe iconic hazelnut and cocoa spread, with carefully selected 100% organic ingredients and a meticulous process that enhances its creamy texture and naturally rich flavour.
Nocciolata L'Originale 250g
The iconic hazelnut and cocoa spread, with carefully selected 100% organic ingredients and a meticulous process that enhances its creamy texture and naturally rich flavour.
Taste:
Rich, creamy and perfectly rounded, with an indulgent flavour that delights from the very first spoon.
Parings:
Warm bread, pancakes, croissants, banana, yoghurt, fiordilatte ice cream, crêpes, Natù granolas.
€4,59
Unit price per
€4,59
Unit price per
Organic
A perfectly balanced recipe, made with 100% organic ingredients.
Quality & Authenticity
Palm oil free and gluten free.
Natural taste
Perfect for any occasion.
Product information
ORGANIC HAZELNUT AND COCOA SPREAD:
Ingredients: sugar*, hazelnut paste* 18%, sunflower seed oil*, skimmed milk powder*, low-fat cocoa powder* 6%, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*. *Organic. May contain other nuts, almonds, walnuts, pistachios. Gluten-free.
| Nutritional values | per 100g |
|---|---|
| Energy | 2270 kJ / 544 kcal |
| Fat | 32 g |
| - of which saturates | 5,7 g |
| Carbohydrate | 54 g |
| - of which sugars | 51 g |
| Fibre | 3,6 g |
| Protein | 8,1 g |
| Salt | 0,12 g |
Try these delicious recipes
-
Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.
-
Quick and irresistible little treats, made with biscuits and Nocciolata La Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.
-
Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475