Rigoni di Asiago
Nocciolata L'Originale 5x20g
€1,99
Unit price perThe iconic hazelnut and cocoa spread, crafted with carefully selected 100% organic ingredients and a meticulous process that enhances its creamy texture and naturally rich flavour.
Nocciolata L'Originale 5x20g
The iconic hazelnut and cocoa spread, crafted with carefully selected 100% organic ingredients and a meticulous process that enhances its creamy texture and naturally rich flavour.
Taste:
Rich, creamy and perfectly rounded, with an indulgent flavour that delights from the very first spoonful.
Pairings:
Warm bread, pancakes, croissants, banana, yoghurt, fiordilatte ice cream, crêpes, Natù granolas.
€1,99
Unit price per
€1,99
Unit price per
Organic
A perfectly balanced recipe, made with 100% organic ingredients.
Quality & Authenticity
Palm oil free and gluten free.
Natural taste
Perfect for any occasion.
Product information
ORGANIC HAZELNUT AND COCOA SPREAD.
Ingredients: sugar*, HAZELNUT paste* 18.5%, sunflower seed oil*, skimmed MILK powder*, low-fat cocoa powder* 0.5%, cocoa butter*, emulsifier: SOY lecithin*; vanilla extract*. *Organic. May contain other nuts (ALMONDS, WALNUTS, PISTACHIOS). Gluten-free.
| Average nutritional values | 100 g |
|---|---|
| ENERGY | 2270 kJ / 544 kcal |
| FAT | 32 g |
| of which SATURATED FATTY ACIDS | 5,7 g |
| CARBOHYDRATES | 54 g |
| of which SUGARS | 51 g |
| FIBRE | 3,6 g |
| PROTEIN | 8,1 g |
| SALT | 0,12 g |
Try these delicious recipes
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Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.
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Quick and irresistible little treats, made with biscuits and Nocciolata La Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.
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Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475