Story
Rigoni di Asiago’s story is rooted in the heart of Veneto, on the Asiago Plateau.
From a small local business to an international benchmark in organic food, our journey has always been guided by a single principle: respect. Respect for the land, for nature’s cycles, and for the well-being of those who choose our products.
1923
Mielbio
With Grandma Elisa, honey production begins.
1940-70
Production expands
The family business opens up to the marketing and development of other products.
1990
The first production plant
The first production plant is opened in Asiago, in Foza.
1996
Fiordifrutta
Fiordifrutta is born, a recipe made exclusively with organic fruit and sweetened with apple juice.
2006
Fiordifrutta expands
Fiordifrutta becomes the market leader in Italy.
The logistics hub in Northern Italy, in Albaredo d’Adige, is opened.
Commercial distribution begins in the USA.
2008
Nocciolata
The cocoa and hazelnut spread is created.
2015
Nocciolata dairy-free
Nocciolata dairy-free is launched, a vegan version of the hazelnut spread.
2018
Nocciolata white
Nocciolata Bianca is created, with 30% hazelnuts.
The company enters the international spread market.
2022
Natù
Natù is born, a new brand dedicated to the world of soft wellness and natural wellbeing.
The range includes jams and nut spreads, and over time granolas are added as well.
Saveurs et Nature, a French company specializing in organic chocolate production, is acquired.
2023
Ambrosiae
Ambrosiae, an Italian company specializing in the production of organic cereals, is acquired.
2026
Latest news
Fiordifrutta gets a restyling.
“Le Specialità” is launched
