News

News

Discover all the latest news from the world of Rigoni.

Natù Senza Zuccheri Aggiunti: arriva il gusto Arance Rigoni di asiago

Natù No Added Sugar: Orange flavour is here

on May 06 2026
The Natù No Added Sugars range is expanding with a new variety: Orange. A flavour that enriches the selection created for those seeking a breakfast and a daily break inspired by naturalness and balance.
Rigoni di Asiago e Pompadour insieme nel canale Horeca Rigoni di asiago

Rigoni di Asiago and Pompadour together in the Horeca channel

on May 06 2026
The collaboration between Rigoni di Asiago and Pompadour continues in the Horeca channel, bringing a complementary, high-quality offering designed to meet the new needs of restaurants, hotels and cafés, while strengthening a solid, future-focused presence.
Natù a Rimini Wellness 2025: il gusto del biologico per il benessere quotidiano Rigoni di asiago

Natù at Rimini Wellness 2025: the taste of organic for everyday wellbeing

on May 06 2026
From May 29 to June 1, at Rimini Wellness 2025, we look forward to welcoming you to discover and taste the organic Natù line, with lots of new products, tastings, and tips for a healthy, natural lifestyle.
Giornata Mondiale della Terra: il nostro impegno per la rigenerazione delle foreste Rigoni di asiago

World Earth Day: our commitment to forest regeneration

on May 06 2026
Rigoni di Asiago renews its concrete commitment to respecting the earth and regenerating forests, leading the European LIFE VAIA project for more resilient and sustainable ecosystems.

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