Fiordifrutta Apricot 250g

A fruit preparation made with organic apricots harvested in summer, featuring a velvety texture and a sunny, authentic flavour profile.

Taste:

Sweet, full and velvety: the intensity of ripe apricots meets a naturally smooth texture that evokes summer. A sunny, balanced and delicate taste.

Pairings:

Goat ricotta, yogurt, biscuits, tarts, soft cakes, porridge, Natù granola.

€3,99

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Fiordifrutta Apricots 250g - Rigoni di asiago

€3,99

€3,99

Organic

Organic fruit only

Quality & Authenticity

Rich, flavoursome pulp

Natural taste

Sunny, full and velvety

Product information

ORGANIC APRICOT FRUIT SPREAD.
Ingredients: apricots* 60%, concentrated apple juice*, gelling agent: pectin. *Organic. May contain pit fragments.

Average nutritional values100 g
Energy655 kJ / 155 kcal
Fat0 g
of which saturates0 g
Carbohydrate38 g
of which sugars34 g
Fibre2,5 g
Protein0 g
Salt0,07 g

Fiordifrutta

Selected organic fruit, carefully made with expertise. We have always used a gentle method that enhances the fruit, transforming it into a preparation with an intense and naturally authentic taste. Fiordifrutta also includes Le Specialità, created for those who love discovering more refined flavour pairings. Discover them all!

Discover the range

Try these delicious recipes

  • Apricot tart

    Crostata alle albicocche Rigoni di asiago

    A fresh and indulgent tart with a crunchy biscuit and oat base, filled with Greek yogurt swirled with Fiordifrutta apricots. White chocolate creates a delicate crisp layer over the pastry, while fresh apricots and pistachios complete the dessert with fruity and crunchy notes.

  • Soft yogurt cookies

    Biscotti soffici allo yogurt Rigoni di asiago

    Soft brioches made with Greek yogurt and almond flour, with a heart of Fiordifrutta strawberry and wild strawberry spread. Delicate, vanilla-scented, and lightly golden, they are perfect for an indulgent breakfast or a homemade afternoon snack.

  • Shortcrust pastry squares

    Quadrotti di pasta frolla Rigoni di asiago

    A fragrant lemon shortcrust tart, filled with fresh strawberries and Fiordifrutta strawberries and wild strawberries, enriched with a crunchy pistachio note. Balanced, fragrant, and perfect for serving in squares.

Crostata alle albicocche Rigoni di asiago
Biscotti soffici allo yogurt Rigoni di asiago
Quadrotti di pasta frolla Rigoni di asiago