Nocciolata La Bianca 250g

Organic spread with 30% hazelnuts and no cocoa. Perfect for those seeking a smooth, silky and natural taste.

Taste:

Rich and surprisingly delicate: it enhances hazelnuts in all their pure flavour.

Pairings:

Pancakes, waffles, brioche, fresh strawberries, vanilla ice cream, biscuits, Greek yogurt, Natù almond hazelnut granola.

€4,79

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Nocciolata La Bianca 250g - Rigoni di Asiago

Nocciolata La Bianca 250g

€4,79

€4,79

Organic

A perfectly balanced recipe, made with 100% organic ingredients.

Quality & Authenticity

Palm oil free and gluten free.

Natural taste

Perfect for those seeking a smooth and natural taste.

Product information

ORGANIC HAZELNUT SPREAD:
Ingredients: hazelnut paste* 30%, skimmed milk powder*, sugar*, sunflower seed oil*, cocoa butter*; emulsifier: soy lecithin*; vanilla extract*. *Organic. May contain other nuts (almonds, walnuts, pistachios). Gluten-free.

Nutritional valuesper 100g
Energy2272 kJ / 545 kcal
Fat33 g
- of which saturates4,6 g
Carbohydrate46 g
- of which sugars43 g
Fibre2,8 g
Protein14,5 g
Salt0,19 g

Nocciolata

Only organic ingredients, expertly balanced and carefully crafted to deliver an authentic and surprising taste. Free from palm oil and artificial flavours. Nocciolata also comes in La Dark, La Bianca and La Crunchy versions. Discover them all!

Discover the range

Try these delicious recipes

  • Brioche with Nocciolata La Dark

    Brioche con Nocciolata La Dark Rigoni di asiago
    Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.

  • White Nocciolata Dusting

    Polverini alla Nocciolata Bianca Rigoni di asiago
    Quick and irresistible little treats, made with biscuits and Nocciolata Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.

  • Muffins filled with Nocciolata

    Muffin ripieni di Nocciolata Rigoni di asiago
    Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Brioche con Nocciolata La Dark Rigoni di asiago
Polverini alla Nocciolata Bianca Rigoni di asiago
Muffin ripieni di Nocciolata Rigoni di asiago