Fiordifrutta Apricot & Cardamom 250g

A refined meeting of the sun-kissed sweetness of organic apricot and the warm, aromatic spice of cardamom, creating a jam with a modern and surprising character.

Taste:

Velvety, sweet and enveloping, enriched by an elegant and fresh spicy note of cardamom. A flavour that captivates with its depth and harmony, perfect for those seeking something truly distinctive.

Pairings:

Perfect with fresh cheeses or plain yogurt, and ideal for tarts, spiced biscuits, vanilla gelato, toasted bread, or bowls with Natù almond & cranberry granola.

€3,99

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Fiordifrutta Apricot and Cardamom 250g - Rigoni di asiago

€3,99

€3,99

Organic

Organic fruit only

Quality & Authenticity

Made with carefully selected ingredients, chosen for their naturally rich aromatic profile.

Natural taste

Velvety and enveloping.

Product information

ORGANIC APRICOT AND CARDAMOM FRUIT SPREAD.
Ingredients: apricots* 60%, concentrated apple juice*, gelling agent: pectin, cardamom* 0.3%. *Organic. May contain pit fragments. Store in a cool, dry place. After opening, keep refrigerated at 4°C and consume within a few days.

Nutritional valuesper 100g
Energy572 kJ / 135 kcal
Fat0g
of which saturates0g
Carbohydrate33g
of which sugars28g
Fibre1,7g
Protein0,2g
Salt0,06g

Fiordifrutta

Selected organic fruit, carefully made with expertise. We have always used a gentle method that enhances the fruit, transforming it into a preparation with an intense and naturally authentic taste. Fiordifrutta also includes Le Specialità, created for those who love discovering more refined flavour pairings. Discover them all!

Discover the range

Try these delicious recipes

  • Apricot tart

    Crostata alle albicocche Rigoni di asiago

    A fresh and indulgent tart with a crunchy biscuit and oat base, filled with Greek yogurt swirled with Fiordifrutta apricots. White chocolate creates a delicate crisp layer over the pastry, while fresh apricots and pistachios complete the dessert with fruity and crunchy notes.

  • Soft yogurt cookies

    Biscotti soffici allo yogurt Rigoni di asiago

    Soft brioches made with Greek yogurt and almond flour, with a heart of Fiordifrutta strawberry and wild strawberry spread. Delicate, vanilla-scented, and lightly golden, they are perfect for an indulgent breakfast or a homemade afternoon snack.

  • Shortcrust pastry squares

    Quadrotti di pasta frolla Rigoni di asiago

    A fragrant lemon shortcrust tart, filled with fresh strawberries and Fiordifrutta strawberries and wild strawberries, enriched with a crunchy pistachio note. Balanced, fragrant, and perfect for serving in squares.

Crostata alle albicocche Rigoni di asiago
Biscotti soffici allo yogurt Rigoni di asiago
Quadrotti di pasta frolla Rigoni di asiago