Rigoni di Asiago
Nocciolata La Dark 650g
€8,49
Unit price perOrganic cocoa and hazelnut spread, completely dairy-free, certified Vegan and Lactose Free.
Nocciolata La Dark 650g
Organic cocoa and hazelnut spread, completely dairy-free, certified Vegan and Lactose Free.
Taste:
Intense and long-lasting, perfect for those who love bold, pure flavours.
Pairings:
Toasted bread, red berries, coconut ice cream, banana, Natù protein porridge, wholegrain biscuits, cocoa tarts.
€8,49
Unit price per
Organic
A perfectly balanced recipe, made with 100% organic ingredients.
Quality & Authenticity
Palm oil free and gluten free.
Natural taste
Perfect for those with lactose intolerance and for vegan diets.
Product information
ORGANIC HAZELNUT AND COCOA SPREAD.
Ingredients: sugar*, HAZELNUT paste* 19%, sunflower seed oil*, low-fat cocoa powder* 11%, cocoa butter*, emulsifier: SOY lecithin*; vanilla extract*. *Organic. May contain other nuts (ALMONDS, WALNUTS, PISTACHIOS). Gluten free.
| Average nutritional values | 100 g |
|---|---|
| ENERGY | 2273 kJ / 545 kcal |
| FAT | 33 g |
| of which SATURATED FATTY ACIDS | 5,5 g |
| CARBOHYDRATES | 55 g |
| of which SUGARS | 53 g |
| FIBRE | 4,8 g |
| PROTEIN | 5,4 g |
| SALT | 0 g |
Try these delicious recipes
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Brioche with Nocciolata La Dark
Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result. -
White Nocciolata Dusting
Quick and irresistible little treats, made with biscuits and Nocciolata Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising. -
Muffins filled with Nocciolata
Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
