Le Frollette Nocciolata L'Originale 250g

Shortbread biscuits filled with 30% Nocciolata Originale and coated with caramelised quinoa.

Taste:

A perfect balance between buttery shortcrust pastry and the creamy cocoa and hazelnut filling of Nocciolata. Caramelised quinoa adds a pleasant crunchy note.

Pairings:

Cappuccino, yogurt, fiordilatte ice cream, smoothies, gourmet snacks.

€3,79

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Le Frollette Nocciolata L'Originale 250g - Rigoni di Asiago

€3,79

€3,79

Organic

Traditional recipe and 100% organic.

Quality & Authenticity

Palm oil free and with 30% Nocciolata filling.

Natural taste

Perfect for those seeking a truly indulgent natural treat.

Product information

ORGANIC SHORTCRUST PASTRY FILLED WITH HAZELNUT AND COCOA CREAM AND COATED WITH PUFFED QUINOA.
Ingredients: soft wheat flour* type 0, hazelnut and cocoa cream* 30.5% (raw sugar*, sunflower seed oil*, hazelnut paste* 14%, skimmed milk powder*, cocoa butter*, low-fat cocoa powder* 9.2%, emulsifier: soy lecithin*, vanilla extract*), cane sugar*, sunflower seed oil*, eggs*, butter* 4%, glucose syrup*, potato starch*, caramelized puffed quinoa* 1.8% (quinoa*, sugar*), salt, raising agent: sodium bicarbonate. *Organic. May contain other nuts (almonds, walnuts, pistachios) and mustard. Store in a cool, dry place.

Nutritional valuesper 100g
Energy2060 kJ / 492 kcal
Fat24 g
- of which saturates6,1 g
Carbohydrate60 g
- of which sugars25 g
Fibre3,8 g
Protein8,5 g
Salt0,40 g

Nocciolata

<p>From the creamy, natural Nocciolata come LE FROLLETTE NOCCIOLATA!<br /> A truly irresistible combination of flavours and textures:<br /> ✓ cocoa shortcrust made with butter, following traditional recipes<br /> ✓ a generous 30% filling of Nocciolata Bianca<br /> ✓ crunchy puffed quinoa coated in dark chocolate<br /> A TRUE NATURAL INDULGENCE, available in two delicious varieties to discover!</p>

Discover the range

Try these delicious recipes

  • Brioche with Nocciolata La Dark

    Brioche con Nocciolata La Dark Rigoni di asiago
    Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.
  • White Nocciolata Dusting

    Polverini alla Nocciolata Bianca Rigoni di asiago
    Quick and irresistible little treats, made with biscuits and Nocciolata Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.
  • Muffins filled with Nocciolata

    Muffin ripieni di Nocciolata Rigoni di asiago
    Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Brioche con Nocciolata La Dark Rigoni di asiago
Polverini alla Nocciolata Bianca Rigoni di asiago
Muffin ripieni di Nocciolata Rigoni di asiago