Le Frollette Nocciolata La Bianca 250g

Cocoa shortcrust biscuits made with butter, filled with 30% Nocciolata La Bianca and coated with caramelised quinoa in dark chocolate.

Taste:

Explosive and indulgent: the sweet creaminess of Nocciolata Bianca meets cocoa shortcrust pastry and a crunchy note that makes every bite rich and surprising.

Pairings:

Coffee, hot tea, desserts, ice cream, Chantilly cream, bowls with fresh fruit.

€3,79

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Frollette Nocciolata La Bianca 250g - Rigoni di Asiago

€3,79

€3,79

Organic

Traditional recipe and 100% organic.

Quality & Authenticity

Palm oil free and with 30% Nocciolata filling.

Natural taste

Perfect for those seeking a truly indulgent natural treat.

Product information

ORGANIC COCOA SHORTCRUST FILLED WITH HAZELNUT CREAM AND COATED WITH PUFFED QUINOA.
Ingredients: soft wheat flour* type 0, hazelnut cream* 30.5% (raw sugar*, skimmed milk powder*, hazelnut paste* 23%, sunflower seed oil*, cocoa butter*, vanilla extract*, emulsifier: soy lecithin*), cane sugar*, sunflower seed oil*, eggs*, low-fat cocoa powder* 7%, butter* 4%, glucose syrup*, potato starch*, caramelized puffed quinoa* 1.8% (quinoa*, sugar*, chocolate powder*: sugar*, cocoa* 35% min.), salt, raising agent: sodium bicarbonate. *Organic. May contain other nuts (almonds, walnuts, pistachios) and mustard. Store in a cool, dry place.

Nutritional valuesper 100g
Energy2068 kJ / 494 kcal
Fat25 g
- of which saturates6,8 g
Carbohydrates55 g
- of which sugars24 g
Fibre3,8 g
Protein10 g
Salt0,51 g

Nocciolata

p>From the creamy and natural Nocciolata come LE FROLLETTE NOCCIOLATA!<br /> A truly irresistible combination of flavours and textures:<br /> ✓ cocoa shortcrust made with butter, following a traditional recipe<br /> ✓ a generous 30% filling of Nocciolata La Bianca<br /> ✓ crunchy puffed quinoa coated in dark chocolate<br /> A TRUE NATURAL INDULGENCE, available in two delicious varieties to discover!</p>

Discover the range

Try these delicious recipes

  • Brioche with Nocciolata La Dark

    Brioche con Nocciolata La Dark Rigoni di asiago
    Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.
  • White Nocciolata Dusting

    Polverini alla Nocciolata Bianca Rigoni di asiago
    Quick and irresistible little treats, made with biscuits and Nocciolata Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.
  • Muffins filled with Nocciolata

    Muffin ripieni di Nocciolata Rigoni di asiago
    Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Brioche con Nocciolata La Dark Rigoni di asiago
Polverini alla Nocciolata Bianca Rigoni di asiago
Muffin ripieni di Nocciolata Rigoni di asiago