Rigoni di Asiago
Le Frollette Nocciolata La Bianca 250g
€3,79
Unit price perCocoa shortcrust biscuits made with butter, filled with 30% Nocciolata La Bianca and coated with caramelised quinoa in dark chocolate.
Le Frollette Nocciolata La Bianca 250g
Cocoa shortcrust biscuits made with butter, filled with 30% Nocciolata La Bianca and coated with caramelised quinoa in dark chocolate.
Taste:
Explosive and indulgent: the sweet creaminess of Nocciolata Bianca meets cocoa shortcrust pastry and a crunchy note that makes every bite rich and surprising.
Pairings:
Coffee, hot tea, desserts, ice cream, Chantilly cream, bowls with fresh fruit.
€3,79
Unit price per
€3,79
Unit price per
Organic
Traditional recipe and 100% organic.
Quality & Authenticity
Palm oil free and with 30% Nocciolata filling.
Natural taste
Perfect for those seeking a truly indulgent natural treat.
Product information
ORGANIC COCOA SHORTCRUST FILLED WITH HAZELNUT CREAM AND COATED WITH PUFFED QUINOA.
Ingredients: soft wheat flour* type 0, hazelnut cream* 30.5% (raw sugar*, skimmed milk powder*, hazelnut paste* 23%, sunflower seed oil*, cocoa butter*, vanilla extract*, emulsifier: soy lecithin*), cane sugar*, sunflower seed oil*, eggs*, low-fat cocoa powder* 7%, butter* 4%, glucose syrup*, potato starch*, caramelized puffed quinoa* 1.8% (quinoa*, sugar*, chocolate powder*: sugar*, cocoa* 35% min.), salt, raising agent: sodium bicarbonate. *Organic. May contain other nuts (almonds, walnuts, pistachios) and mustard. Store in a cool, dry place.
| Nutritional values | per 100g |
|---|---|
| Energy | 2068 kJ / 494 kcal |
| Fat | 25 g |
| - of which saturates | 6,8 g |
| Carbohydrates | 55 g |
| - of which sugars | 24 g |
| Fibre | 3,8 g |
| Protein | 10 g |
| Salt | 0,51 g |
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Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.
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Quick and irresistible little treats, made with biscuits and Nocciolata La Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.
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Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475