Fiordifrutta Mixed Wild Berries 600g

An organic blend of wild berries that brings together intensity, freshness and natural goodness, for a dynamic and vibrant fruit preparation.

Taste:

Lively, rich and well-balanced: a natural blend of flavours ranging from fresh to sweet, with a dynamic and fragrant aromatic profile.

Pairings:

Game, aged cheeses, yogurt, pancakes, ice cream, Natù granolas.

€6,99

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Fiordifrutta Mixed Berries 600g - Rigoni di asiago

€6,99

€6,99

Organic

Organic fruit only

Quality & Authenticity

A selection of carefully chosen wild berries.

Natural taste

Lively and well-balanced.

Product information


Ingredients: berries* 65% (in varying proportions: blueberries*, strawberries*, blackberries*, cranberries*, blackcurrants*, raspberries*, redcurrants*, rose hips*), concentrated apple juice*, gelling agent: pectin. *Organic. Store in a cool, dry place. After opening, keep refrigerated at 4°C and consume within a few days.

Average nutritional values100 g
ENERGY664 kJ / 157 kcal
FAT0 g
  of which SATURATED FATTY ACIDS0 g
CARBOHYDRATES38 g
  of which SUGARS34 g
FIBRE3,3 g
PROTEIN0 g
SALT0,13 g

Fiordifrutta

Selected organic fruit, carefully made with expertise. We have always used a gentle method that enhances the fruit, transforming it into a preparation with an intense and naturally authentic taste. Fiordifrutta also includes Le Specialità, created for those who love discovering more refined flavour pairings. Discover them all!

Discover the range

Try these delicious recipes

  • Apricot tart

    Crostata alle albicocche Rigoni di asiago

    A fresh and indulgent tart with a crunchy biscuit and oat base, filled with Greek yogurt swirled with Fiordifrutta apricots. White chocolate creates a delicate crisp layer over the pastry, while fresh apricots and pistachios complete the dessert with fruity and crunchy notes.

  • Soft yogurt cookies

    Biscotti soffici allo yogurt Rigoni di asiago

    Soft brioches made with Greek yogurt and almond flour, with a heart of Fiordifrutta strawberry and wild strawberry spread. Delicate, vanilla-scented, and lightly golden, they are perfect for an indulgent breakfast or a homemade afternoon snack.

  • Shortcrust pastry squares

    Quadrotti di pasta frolla Rigoni di asiago

    A fragrant lemon shortcrust tart, filled with fresh strawberries and Fiordifrutta strawberries and wild strawberries, enriched with a crunchy pistachio note. Balanced, fragrant, and perfect for serving in squares.

Crostata alle albicocche Rigoni di asiago
Biscotti soffici allo yogurt Rigoni di asiago
Quadrotti di pasta frolla Rigoni di asiago