Nocciolata La Crunchy 250g

Organic cocoa and hazelnut spread, enriched with roasted hazelnut pieces, for an experience that blends creaminess and crunch.

Taste:

Indulgent and irresistible, with Nocciolata’s signature creaminess, enhanced by the crisp bite of roasted hazelnuts. A perfect balance of sweetness and toasted character.

Pairings:

Warm bread, pancakes, croissants, banana, yoghurt, fiordilatte ice cream, crêpes, Natù oat & cocoa granola.

€4,79

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Nocciolata Crunchy 250g - Rigoni di asiago

Nocciolata La Crunchy 250g

€4,79

€4,79

Organic

A perfectly balanced recipe, made with 100% organic ingredients.

Quality & Authenticity

Palm oil free and gluten free.

Natural taste

Perfect for those seeking a unique texture.

Product information

ORGANIC HAZELNUT AND COCOA SPREAD WITH ROASTED HAZELNUT PIECES:
Ingredients: sugar*, hazelnut paste* 17%, sunflower seed oil*, skimmed milk powder*, low-fat cocoa powder* 6%, roasted hazelnut pieces* 3.5%, cocoa butter*, emulsifier: soy lecithin*; vanilla extract*. *Organic. May contain other nuts, almonds, walnuts, pistachios. Gluten free.

Nutritional valuesper 100g
Energy2266 kJ / 543 kcal
Fat33 g
- of which saturates6,8 g
Carbohydrate51 g
- of which sugars51 g
Fibre4,2 g
Protein8,7 g
Salt0,12 g

Nocciolata

Only organic ingredients, expertly balanced and carefully crafted to deliver an authentic and surprising taste. Free from palm oil and artificial flavours. Nocciolata also comes in La Dark, La Bianca and La Crunchy versions. Discover them all!

Discover the range

Try these delicious recipes

  • Brioche with Nocciolata La Dark

    Brioche con Nocciolata La Dark Rigoni di asiago
    Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.

  • White Nocciolata Dusting

    Polverini alla Nocciolata Bianca Rigoni di asiago
    Quick and irresistible little treats, made with biscuits and Nocciolata Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.

  • Muffins filled with Nocciolata

    Muffin ripieni di Nocciolata Rigoni di asiago
    Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Brioche con Nocciolata La Dark Rigoni di asiago
Polverini alla Nocciolata Bianca Rigoni di asiago
Muffin ripieni di Nocciolata Rigoni di asiago