Biscuits with Natù Cherries and Sour Cherries and Almond cream
Crisp biscuits made with rice flour, filled with Natù Almonds and finished with Natù Cherries and Sour Cherries. A simple, wholesome treat with a balanced flavour and naturally delicious appeal.
by Rigoni di Asiago
Difficulty
Media
Duration
45 min
Servings
4 persone
Ingredients
- 250g rice flour
- 90g brown sugar
- 1 teaspoon baking powder
- 125g plain yogurt
- 60g rice oil or seed oil
- grated lemon zest
- Natù almonds
- Natù cherries and sour cherries
Method
In a bowl, mix the flour, sugar and baking powder. Combine everything until you get a smooth, even mixture.
Then add the plain yogurt, oil and grated lemon zest. Work the mixture until you obtain a soft, compact dough. The dough does not need to rest in the fridge.
Take a portion of the dough; you can use an ice cream scoop, which should make about 8 cookies. Roll them between your hands, then press gently to form discs. Each cookie should be about 1.5cm thick.
Place the discs on a baking tray and freeze them for about 15 minutes. Then bake the cookies for a further 20 minutes, until the dough is golden.
In the meantime, stir Natù Mandorle with a spoon to make it even creamier and easier to spread.
Once the cookies are baked, leave them to cool and, using a piping bag with a decorating nozzle, pipe the product onto each cookie in a spiral motion. Fill the rest of the swirl with Natù Cherries and Sour Cherries, and they are ready to serve
Make this recipe with
Natù Organic Cherries & Sour Cherries
€2,99
Unit price perFruit preparation made with organic cherries and sour cherries, no added sugars, naturally rich in flavour and a source of fibre (contains naturally occurring sugars).
Recipe by
Rigoni di Asiago
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