Pancakes with strawberries and Dolcedì

by Michela Festa

Difficulty

Easy

Duration

20 min

Servings

2-3 people

Ingredients

  • 1 whole egg
  • 3 tablespoons of Dolcedì sugar from Rigoni di Asiago
  • 100 g oat bran
  • 100 g all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons ricotta cheese
  • 150 ml soy or cow's milk
  • fresh strawberries

Preparation

In a bowl, mix the egg with the ricotta cheese and sugar.

Add the sifted flours with the baking powder, alternating with the milk.

Mix well with a whisk.

In a non-stick pan, pour 1 tablespoon of batter. When bubbles form, flip and cook on the other side.

Serve with fresh strawberries and, if desired, a drizzle of liquid Dolcedì.

Make this recipe with

Dolcedì 350g

€3,99

A truly special sweetener, light with a neutral taste, made exclusively from apples.

Weight

Recipe by

Michela Festa

My name is Michela and I live in Avellino. The idea to create this blog came from a great passion for decorated cakes, desserts, and everything related to the world of cooking.

Go to the website of Michela Festa Go to the website of Michela Festa

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