Wholemeal cake with Mielbio
A soft and fragrant wholemeal cake, enriched with fresh apricots, honey, and a light touch of mint. A genuine and aromatic dessert, perfect for a summer breakfast or snack.
Recipes
All the goodness of nature, reimagined in the kitchen. Explore our sweet and savoury creations, made with love and organic ingredients to bring the authentic flavour of things made well to your table.
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Lentils and chickpeas with Mielbio Chestnut Honey dressing
A simple and nutritious recipe based on chickpeas and lentils, enriched with fresh diced vegetables.
Pancakes with strawberries and Dolcedì
Ingredients
1 whole egg
3 tablespoons of Dolcedì sugar from Rigoni di Asiago
100 g oat bran
100 g all-purpose flour
1 teaspoon baking powder
2 tablespoons ricotta cheese
150 ml soy or cow's milk
fresh strawberries
Preparation
In a bowl, mix the egg with the ricotta cheese and sugar.
Add the sifted flours with the baking powder, alternating with the milk.
Mix well with a whisk.
In a non-stick pan, pour 1 tablespoon of batter. When bubbles form, flip and cook on the other side.
Serve with fresh strawberries and, if desired, a drizzle of liquid Dolcedì.
Doughnut with Tantifrutti Blueberries
Soft, fragrant, and with a delicately fruity taste, this blueberry cake is perfect for any time of day.
Brioche with Nocciolata La Dark
Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.
Nocciolata La Bianca Dusting
Quick and irresistible little treats, made with biscuits and Nocciolata La Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.
Muffins filled with Nocciolata
Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Crumb cake with Nocciolata and mascarpone
Crumble tart with a creamy heart of Nocciolata L'Originale and mascarpone, enclosed in a crumbly, fragrant vanilla shell. A rich, indulgent dessert, enhanced with crunchy hazelnuts, perfect for a moment of pure pleasure.
Ice cream cup with Nocciolata Crunchy
Creamy Nocciolata ice cream, made without an ice cream maker, soft and enveloping. Served in a bowl and topped with whipped cream, a luscious drizzle of Nocciolata, and crunchy chopped hazelnuts, for a simple yet irresistible dessert.
Apricot tart
A fresh and indulgent tart with a crunchy biscuit and oat base, filled with Greek yogurt swirled with Fiordifrutta apricots. White chocolate creates a delicate crisp layer over the pastry, while fresh apricots and pistachios complete the dessert with fruity and crunchy notes.
Soft yogurt cookies
Soft brioches made with Greek yogurt and almond flour, with a heart of Fiordifrutta strawberry and wild strawberry spread. Delicate, vanilla-scented, and lightly golden, they are perfect for an indulgent breakfast or a homemade afternoon snack.
Shortcrust pastry squares
A fragrant lemon shortcrust tart, filled with fresh strawberries and Fiordifrutta strawberries and wild strawberries, enriched with a crunchy pistachio note. Balanced, fragrant, and perfect for serving in squares.
Cocoa cupcakes with an apricot heart
Soft cocoa cakes, filled with Fiordifrutta Apricots and decorated with a delicate robiola cream. A simple yet impressive dessert, perfect for parties and snack time, with an indulgent heart and a decoration that wins everyone over.
Wrap with Quinoa, Rocket, Primo Sale Cheese and Natù Peanuts
A balanced savory wrap rich in nutrients, made with quinoa, arugula, and peanut butter Natù. A simple yet complete one-course meal, ideal for a light, protein-rich lunch.
"Smart" Baked Porridge with Natù Hazelnut and Chocolate, and Pomegranate
Warm, nourishing baked porridge with Natù Hazelnut and Chocolate, enriched with plant-based yogurt and pomegranate. A complete, satisfying breakfast full of flavour.
Fit squares with Natù blueberries
Fresh, well-balanced squares with a crunchy granola base, yogurt cream and a topping of Natù blueberries. An ideal fit snack as a light dessert or post-workout treat.
Teabag shortbread biscuits with Natù Apricots
Wholegrain biscuits with reduced sugar content, an exotic aroma, and starring Natù Apricots. Perfect to enjoy with tea and herbal infusions for a sweet, light break.
Ice cream with Natù Strawberries and Yogurt
Creamy, refreshing yogurt-based ice cream, enriched with Natù Strawberries. A light, delicate dessert, perfect for summer and suitable for the whole family.
Biscuits with Natù Cherries and Sour Cherries and Almond cream
Crisp biscuits made with rice flour, filled with Natù Almond and finished with Natù Cherries and Sour Cherries. A simple, wholesome treat with a balanced flavour and naturally delicious appeal.
Post-workout smoothie with Natù
An ideal combination of simple carbohydrates, protein and good fats, perfect for restoring energy and minerals after a workout, satisfying hunger and helping replenish muscle glycogen stores
Protein yoghurt and fruit cup
A simple yet complete and balanced post-workout dessert/snack, a source of protein, fibre, simple and complex carbohydrates, and healthy fats.
Protein snack with Natù
Excellent for starting the day with fibre, protein and unsaturated fats.Chia seeds help improve satiety and support regular bowel function, while almond butter adds vitamin E and magnesium.
Four-ingredient tart
A simple, natural tart made with flours and sweetened with blended apple, filled with a soft Fiordifrutta Plum spread. Light, fragrant and delicately flavoured, perfect to enjoy at any time of day.
Drops of sponge cake with Chocolate and Orange
Soft sandwich-style biscuits, filled with Fiordifrutta Bitter Orange and finished with a delicate chocolate decoration. Fragrant, well-balanced and perfect to serve at the end of a meal or with tea.
Citrus and almond crumble cake
A soft citrus cake, enriched with Fiordifrutta Citrus and Ginger and finished with a crunchy almond crumble. Fragrant, well-balanced and perfect for a sweet break with a fresh, gently spiced flavour.
Strawberry cheesecake buns
A soft, fragrant milk-based brioche, filled with a delicate cream cheese filling and Fiordifrutta strawberries and wild strawberries. The crunchy crumble on top completes the contrast of textures for an indulgent dessert that wins you over from the very first bite.
Braided brioche
A soft, buttery dough, enriched with the tangzhong technique, envelops an indulgent filling of Fiordifrutta bitter oranges and chocolate chips. A soft, fragrant leavened treat, perfect to enjoy for breakfast or as a snack.
Sweet toast
A slice of bread, crisp on the outside and soft on the inside, topped with fresh robiola, Fiordifrutta strawberries and wild strawberries, and a touch of honey. Finished with a fragrant hint of lemon zest, for a simple, fresh and delicious breakfast.
Creamy porridge with Natù
Cold porridge, perfect for the warmer season
Cocoa and Nocciolata L'Originale marble plum cake
Light and cocoa marbled plum cake, soft and beautifully swirled, enriched with Nocciolata and baked in a plum cake tin.
Mini cocoa crumbles and Nocciolata La Bianca
Filled cocoa crumble cakes: a crumbly hazelnut dough baked in muffin tins and filled at the centre with Nocciolata Bianca.
Bakewell
A dessert inspired by English tradition: a tart with an almond shortcrust pastry base filled with fruit spread and frangipane cream, finished with almonds on top and baked until golden.
Rose cake with Nocciolata L'Originale
The Rose Cake with Nocciolata L'Originale is a perfect recipe for an indulgent breakfast or a homemade snack.
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Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475
Rigoni di Asiago S.r.l.,
with registered office in Asiago (VI), via Guglielmo Oberdan no. 28,
Tax Code / VAT number: 03722320243;
Registered with the Vicenza Company Register under no. 03722320243
REA: VI - 348475