"Smart" Baked Porridge with Natù Hazelnut and Chocolate, and Pomegranate

Warm, nourishing baked porridge with Natù Hazelnut and Chocolate, enriched with plant-based yogurt and pomegranate. A complete, satisfying breakfast full of flavour.

by Rigoni di Asiago

Difficulty

Facile

Duration

30 min

Servings

1

Ingredients

  • 1/2 ripe banana
  • 50g Hazelnut and Chocolate Porridge Natù
  • 200g plant-based yogurt
  • 70ml plant-based drink
  • 1/2 teaspoon baking powder
  • Pomegranate seeds (fresh or frozen), as needed

Preparation

Prepare the base: in a bowl, mash the half banana with a fork until it becomes a purée.
Add the wet ingredients: Stir 100g of plant-based yogurt into the banana purée and mix well.
Add the dry ingredients: Add the Hazelnut and Chocolate Porridge Natù, the plant-based drink, and finally the baking powder. Mix well until you have a smooth, even batter.
Bake: Pour the mixture into a small baking tray or an ovenproof dish (a single-serve cocotte works well too). 
Baking: Bake in a preheated conventional oven at 180°C for about 20 minutes, or until the porridge is golden and set.
Finish: Once ready, let it cool slightly. Top your baked porridge with the remaining plant-based yogurt (100g) and the pomegranate seeds.

Make this recipe with

Natù Hazelnut & Chocolate Porridge 250g

€3,99

Protein porridge with hazelnuts and chocolate, offering a rich and comforting flavour experience.

Weight

Recipe by

Rigoni di Asiago

Le nostre ricette sono come i nostri prodotti: semplici, equilibrate, pensate per valorizzare ogni ingrediente e rendere il piacere più naturale, ogni giorno.

Go to the website of Rigoni di Asiago Go to the website of Rigoni di Asiago

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