Sweet toast

A slice of bread, crisp on the outside and soft on the inside, topped with fresh robiola, Fiordifrutta strawberries and wild strawberries, and a touch of honey. Finished with a fragrant hint of lemon zest, for a simple, fresh and delicious breakfast.

by Federica Dezi

Difficulty

Duration

5min

Servings

1

Ingredients

  • 1 large slice of bread or 2 small ones
  • Robiola (you can replace it with ricotta or Greek yogurt, if you prefer) about 50 g
  • Fiordifrutta strawberries and wild strawberries, to taste
  • Honey, to taste
  • Grated lemon zest (optional, but it goes beautifully)

Method

Lightly toast a slice of bread, just long enough to make it crisp on the outside while still soft inside. Spread the fresh robiola over the still-warm bread and add Fiordifrutta strawberries and wild strawberries, alternating them with the robiola until the whole surface is covered. Finish with a drizzle of honey and a grating of lemon zest 

Make this recipe with

Fiordifrutta Strawberry & Wild Strawberry 250g

€3,99

Made with organic strawberries and wild strawberries harvested from April to August, soft and fresh, perfect for those seeking a sweet and iconic taste.

Weight

Recipe by

Federica Dezi

Ciao! Sono Federica, la mente e il cuore dietro haveanicebreak. Sono cresciuta in cucina e cucinare è da sempre la mia più grande passione. Ho iniziato a condividere ricette sulla mia pagina Instagram, trasformando questa passione in uno spazio tutto mio. Quelle che troverete sono ricette facili, con ingredienti semplici e alla portata di tutti. Spero vi piaceranno 💕

Go to the website of Federica Dezi Go to the website of Federica Dezi

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