Fit squares with Natù blueberries

Fresh, well-balanced squares with a crunchy granola base, yogurt cream and a topping of Natù blueberries. An ideal fit snack as a light dessert or post-workout treat.

by Rigoni di Asiago

Difficulty

Media

Duration

45 min

Servings

2-4

Ingredients

  • 100g Natù Oat and Seed Granola 

(for the Cream)

  • 500g Greek yogurt
  • 50g coconut flour
  • 20g desiccated coconut
  • 10g erythritol

(for the top layer)

  • Natù blueberries

Method

Pour the Oat and Seed Granola into a cake tin lined with baking paper, press down well with a spoon and place in the fridge. Prepare the coconut cream: mix the Greek yogurt with the coconut flour and erythritol. Pour the cream over the granola base and place in the freezer for 30 minutes.
Prepare the topping: spoon over as much Natù Wild Black Blueberries as desired onto the coconut cream, spread evenly and place in the freezer to firm up for 30 minutes. 
Remove the dessert from the tin and sprinkle with coconut flakes.
Cut the dessert into squares and serve.

Make this recipe with

Natù Blueberry 240g

€2,99

Fruit preparation made with organic blueberries and no added sugars, naturally rich in flavour and a source of fibre (contains naturally occurring sugars).

Weight

Recipe by

Rigoni di Asiago

Our recipes are just like our products: simple, balanced, created to enhance every ingredient and make pleasure feel more natural, every day.

Go to the website of Rigoni di Asiago Go to the website of Rigoni di Asiago

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