Nocciolata La Bianca Dusting

Quick and irresistible little treats, made with biscuits and Nocciolata La Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.

by Claudia Fornaciari

Difficulty

Medium

Duration

30 min

Servings

8-10

Ingredients

  • 200 g of plain cream biscuits
  • 120 g of Nocciolata La Bianca
  • Coconut rapé, as needed

Method

To make Polverini with Nocciolata La Bianca, first finely crush the biscuits using a mixer.

In a bowl, combine the biscuit crumbs with Nocciolata La Bianca and stir with a spoon until you have a smooth, even mixture.

Using a teaspoon, take a small amount of mixture at a time and shape it into balls about the size of a walnut. Then roll each ball in the coconut rapé and place it on a serving plate. Keep the Polverini with Nocciolata Bianca in the fridge until ready to enjoy.

 

Make this recipe with

Nocciolata La Bianca 250g

€4,79

Organic spread with 30% hazelnuts and no cocoa. Perfect for those seeking a smooth, silky and natural taste.

Weight

Recipe by

Claudia Fornaciari

A lover of desserts and home cooking, Claudia shares simple, delicious recipes inspired by the flavours of home and tradition. From freshly baked ring cakes and fragrant biscuits to golden focaccia, Claudia celebrates the joy of cooking with simple ingredients and a touch of creativity.

Go to the website of Claudia Fornaciari Go to the website of Claudia Fornaciari

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