Four-ingredient tart

A simple, natural tart made with flours and sweetened with blended apple, filled with a soft Fiordifrutta Plum spread. Light, fragrant and delicately flavoured, perfect to enjoy at any time of day.

by Chiara Rozza

Difficulty

Facile

Duration

20min

Servings

8

Ingredients

  • 100 g almond flour 
  • 140 g rice flour (or another flour of your choice)
  • one blended apple 
  • Fiordifrutta Plums 

Method

Preheat the fan oven to 180°C.  Combine the flours with the apple pulp (my advice is to add the blended pulp a little at a time until you reach the ideal consistency) and knead until you have a smooth, even dough. Place the dough on the base of a cake tin (I use one with a removable base) lined with baking paper, and use the remaining dough to make strips. Prick the base with a fork, fill as desired, then decorate with the remaining pastry. Bake for about 30 minutes (in a fan oven).

Once baked, if you like, dust with icing sugar! 

Make this recipe with

Fiordifrutta Plum 250g

€3,99

Made from balanced fruit, using organic plums harvested in summer, with a naturally sweet taste and a pleasant tangy note.

Weight

Recipe by

Chiara Rozza

Se siete capitati per caso in questo blog, prima di tutto benvenuti! Qui troverete ricette per lo più semplici e della tradizione. Ma mi piace anche sperimentare cose nuove, ingredienti particolari e tipici di qualche bella zona d’Italia e non solo. Adoro infatti anche testare ricette straniere. E non si finisce mai d’imparare… in tutto questo devo ringraziare una sola persona: mia mamma, la Gianna. A lei devo la mia snaturata passione per la cucina. Ricordo che da piccola restavo incantata a guardarla mentre impastava e creava con una tale semplicità qualsiasi pietanza. Senza rendersene conto mi ha trasmesso l’amore e il rispetto per il cibo. E la gioia. Si, la gioia nel preparare le ricette e vedere la gente a cui le offri compiacersi del risultato. Se non sono soddisfazioni queste…

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