Nocciolata L'Originale 835g

The most iconic hazelnut and cocoa spread, made with carefully selected 100% organic ingredients and crafted with care to enhance its creaminess and natural flavour.

Taste:

Rich, creamy and perfectly rounded, with an indulgent flavour that delights from the very first spoon.

Parings:

Warm bread, pancakes, croissants, banana, yoghurt, fiordilatte ice cream, crêpes, Natù granolas.

€9,49

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Nocciolata L'Originale 650g - Rigoni di asiago

Nocciolata L'Originale 835g

€9,49

€9,49

Organic

A perfectly balanced recipe, made with 100% organic ingredients.

Quality & Authenticity

Palm oil free and gluten free.

Natural taste

Perfect for any occasion.

Product information

CREMA SPALMABILE ALLE NOCCIOLE E CACAO BIOLOGICA.
Ingredienti: zucchero*, pasta di NOCCIOLE* 18,5%, olio di semi di girasole*, LATTE scremato in polvere*, cacao magro in polvere* 0,5%, burro di cacao*, emulsionante: lecitina di SOIA*; estratto di vaniglia*. *Biologico. Può contenere altra frutta a guscio (MANDORLE, NOCI, PISTACCHI). Senza glutine.

Nocciolata

Only organic ingredients, expertly balanced and carefully crafted to deliver an authentic and surprising taste. Free from palm oil and artificial flavours. Nocciolata also comes in La Dark, La Bianca and La Crunchy versions. Discover them all!

Discover the range

Try these delicious recipes

  • Brioche with Nocciolata La Dark

    Brioche con Nocciolata La Dark Rigoni di asiago
    Soft, sweet buns in the style of hot cross buns, enriched with chocolate chips and filled with a creamy heart of Nocciolata La Dark. Fragrant with vanilla and cinnamon, they are glazed with maple syrup for a soft, glossy, irresistible result.

  • White Nocciolata Dusting

    Polverini alla Nocciolata Bianca Rigoni di asiago
    Quick and irresistible little treats, made with biscuits and Nocciolata Bianca, with a soft and enveloping texture. Finished with desiccated coconut, they are perfect for a moment of sweetness that is simple yet surprising.

  • Muffins filled with Nocciolata

    Muffin ripieni di Nocciolata Rigoni di asiago
    Soft, delicious little cakes, enriched with crunchy hazelnuts and filled with a smooth heart of Nocciolata. Finished with a delicate coating and a double note of Nocciolata, for a simple yet irresistibly indulgent dessert.
Brioche con Nocciolata La Dark Rigoni di asiago
Polverini alla Nocciolata Bianca Rigoni di asiago
Muffin ripieni di Nocciolata Rigoni di asiago